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Home Dish Vickys Homemade Peri Peri Spice Mix (Gluten-Free)

Vickys Homemade Peri Peri Spice Mix (Gluten-Free)

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Chef :

Vicky@Jacks Free-From Cookbook

Vickys Homemade Peri Peri Spice Mix (Gluten-Free)

This doesn't need to be hot. You can leave out the chilli if you aren't good with heat and just add in sweet paprika in it's place. This mix isn't too hot as it's written so die-hards may want to add a bit extra cayenne!

Ingredient

Cooking time :

5 minutes

1 tsp

icing sugar / powdered sweetener

1 tsp

paprika

1 tsp

onion granules

1 tsp

garlic powder

1 tsp

crushed peri peri / birds eye chilli

1 tsp

ground coriander seed

1/2 tsp

low sodium salt

1/2 tsp

black pepper

1/2 tsp

oregano

1/2 tsp

ground cumin

1/2 tsp

dried parsley

1/4 tsp

ground cayenne pepper

Cooking instructions

* Step 1

Simply mix everything together and store in an old spice jar

* Step 2

Use on chicken, pork, fish etc - 2 tsp per chicken breast etc. Great as a BBQ or roasting rub

* Step 3

See my chicken meatballs recipe for another idea on how to use this mix

Note: if there is a photo you can click to enlarge it

Tag

icing sugar / powdered sweetener Paprika onion granules Garlic Powder crushed peri peri / birds eye chilli ground coriander seed low sodium salt Black pepper oregano ground cumin Dried Parsley ground cayenne pepper

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