Vickys Pink Valentines Day Pancakes, GF DF EF SF NF

Name: How to cook Vickys Pink Valentines Day Pancakes, GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Pink Valentines Day Pancakes, GF DF EF SF NF

I love using vegetables in my sweet treats and bakes as an egg replacer. I've used beetroot in these to make a pretty colour for a special day!

Ingredient

Food ration :

4 servings

2 tbsp

Cooking instructions

* Step 1

Mix the flax and water together and set aside for 20 minutes until gelatinous

* Step 2

Mix the flour and baking powder together in a large bowl

* Step 3

In a blender or another bowl, mix together the beetroot puree, coconut milk, applesauce, maple syrup, vanilla and the gelatinous flax

* Step 4

Add the wet ingredients to the flour, stirring until just combined. Let the batter sit for 5 minutes

* Step 5

Meanwhile, heat some oil in a frying pan over a medium-low heat

* Step 6

Pour 3 tablespoons of batter into the pan to form one pancake, making 3 pancakes at a time

* Step 7

When the upside is covered in bubbles, turn the pancakes and cook for a minute on the other side or until cooked through. Repeat until you have used all the batter

* Step 8

Serve with my chocolate sauce recipe!

* Step 9

To puree beetroot, just boil some peeled, fresh beetroot in water until soft, then whizz in a blender or food processor. I buy the pre-packaged cooked beetroot. One 300g pack will give you enough puree