Home Dish Vickys Mango Lassi Porridge, GF DF EF SF NF
Vickys Mango Lassi Porridge, GF DF EF SF NF favourite

Vickys Mango Lassi Porridge, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Mango Lassi Porridge, GF DF EF SF NF

A combination of a popular Indian drink and a Scottish breakfast staple. Delicious!

Ingredient

Food ration :

4 servings

Cooking time :

20 mins
800 ml

light coconut milk or half milk, half coconut-base yogurt

300 ml

water

200 g

gluten-free rolled porridge oats

8

cardamom pods lightly crushed

2

ripe mangoes, pureed - reserve some slices for garnish

3 tsp

vanilla extract

Cooking instructions

* Step 1

Put the milk, water, oats and cardamom pods into a saucepan. If using yogurt, don't add it yet
Image step 1

* Step 2

Bring to the boil then turn down to a simmer, stirring often for around 15 minutes until thick and creamy
Image step 2

* Step 3

Remove the cardomom pods, stir the yogurt if using, mango puree and vanilla through, sweeten to taste then divide the porridge between 4 bowls
Image step 3

* Step 4

Top with leftover sliced mangoes and drizzle with extra syrup / honey to serve
Image step 4

Note: if there is a photo you can click to enlarge it

Tag

light coconut milk or half milk, half coconut-base yogurt water gluten-free rolled porridge oats cardamom pods lightly crushed ripe mangoes, pureed - reserve some slices for garnish vanilla extract

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