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Home Dish Vickys Veggie Pesto Spaghetti, GF DF EF SF NF

Vickys Veggie Pesto Spaghetti, GF DF EF SF NF

Name: How to cook Vickys Veggie Pesto Spaghetti, GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Veggie Pesto Spaghetti, GF DF EF SF NF

A quick and tasty meal for the times that you don't have time! See my previously posted nut-free pesto recipe

Ingredient

Food ration :

4 servings

Cooking time :

15 minutes

350 g

gluten-free dried spaghetti

300 g

cherry or baby plum tomatoes

400 g

button mushrooms, sliced

4 tbsp

free-from pesto from my previously posted recipe

150 g

baby spinach

pinch

chilli flakes

25 g

parmesan style cheese (optional)

to taste

salt & pepper

Cooking instructions

* Step 1

Preheat the grill / broiler on a medium heat and spray a roasting tin with oil

* Step 2

Put the spaghetti on to boil in salted water as per the packet instructions

* Step 3

Put the tomatoes in the roasting tin and put under the grill for 10 minutes or until the skins are blistering

* Step 4

Meanwhile, spray a frying pan with some oil and set it over a medium-high heat

* Step 5

Fry off the sliced mushrooms until golden then take off the heat

* Step 6

Stir in the pesto and just enough water out of the pasta pan to make a sauce

* Step 7

Drain the pasta well and pour the mushroom mixture with the sauce and the tomatoes into the pasta pan

* Step 8

Add the spinach, lemon juice, zest and chilli flakes and toss together gently, putting the lid on the pan for a minute to help wilt the spinach

* Step 9

Season with salt and pepper, plate up and shake some parmesan over the top. Check out my dairy-free parmesan recipe, previously posted!

Note: if there is a photo you can click to enlarge it

Tag

gluten-free dried spaghetti cherry or baby plum tomatoes button mushrooms sliced free-from pesto from my previously posted recipe baby spinach chilli flakes parmesan style cheese (optional) salt & pepper

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Vickys Veggie Pesto Spaghetti, GF DF EF SF NF

Introduce

Chef :

Vickys Veggie Pesto Spaghetti, GF DF EF SF NF

Ingredient

Food ration :

Cooking time :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

* Step 8

* Step 9

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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