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Vickys Plum Gin favourite

Vickys Plum Gin

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Chef :

Vicky@Jacks Free-From Cookbook

Vickys Plum Gin

I like to add a personal touch to the Christmas gifts I give. With another bumper batch of plums from the tree this year I'm making plum gin which will be ready to drink by Christmas time. You can infuse any vodka or gin with fruit in this way. Just start around the end of September to make sure it'll be ready in time if giving for Christmas

Ingredient

800 g

ripe plums

200 g

granulated sugar

70 cl

good gin (or vodka)

Cooking instructions

* Step 1

Wash the plums then pierce all over with a fork
Image step 1

* Step 2

Put into a sterilised Kilner jar / jars with the sugar then pour the gin over
Image step 2

* Step 3

Seal the jar and shake it
Image step 3

* Step 4

Leave the jar in a cool dark cupboard, shaking again every day for the next 3 days to dissolve the sugar well
Image step 4

* Step 5

Let stand for 3 months without disturbing it, then strain through a fine muslin cloth

* Step 6

Don't discard the plums. They're perfect for a fruit crumble with their extra flavouring now!

* Step 7

Pour the gin into a clean, sterilised bottle / bottles and enjoy!
Image step 7

Note: if there is a photo you can click to enlarge it

Tag

ripe plums Granulated Sugar good gin (or vodka)

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