Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF

Name: How to cook Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF

This is a delicious hot and spicy fish marinade that works just as well with white fish. You can embellish the marinade by adding other seasonings such as paprika, oregano, coriander, tomato paste and cocoa powder

Ingredient

Food ration :

4 servings

Cooking time :

15 mins

60 ml

olive oil

small chipotle in Adobe, seeds removed and chopped

2 tbsp

white vinegar

2 tbsp

fresh lime juice

2 tsp

lime zest

2 tsp

honey / agave nectar

2 cloves

garlic

1 tsp

fish seasoning

1 tsp

hot sauce

1/2 tsp

ground cumin

1/2 tsp

chilli flakes

1/2 tsp

black pepper

salmon fillets, total weight 1lb

Cooking instructions

* Step 1

Put all of the ingredients except for the salmon itself in a blender or use a pestle & mortar. Blend / grind until it forms a paste

* Step 2

Put the salmon fillets in a dish. Add the sauce to the salmon and turn to coat. Cover and let marinade in the fridge for at least 1 hour but best if left overnight