Home Dish Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF

Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF

A fun way to serve a classic salmon recipe. My kids love this - they enjoy taking the cubes off the skewers!

Ingredient

Food ration :

4 servings

Cooking time :

30 mins
2 tbsp

lemon juice

1/2 tsp

salt

1/4 tsp

black pepper

Cooking instructions

* Step 1

Mix the dill, olive oil, lemon juice, salt and pepper together in a bowl
Image step 1

* Step 2

Dip each cube of salmon in the marinade, coating each side. Let the salmon stand at room temp for 15 minutes
Image step 2

* Step 3

Meanwhile preheat the grill to a medium heat and soak 4 wooden skewers in water for 10 minutes

* Step 4

Cut the lemons each into 8 wedges and thread a wedge onto each skewer, followed by an equal number of salmon cubes then another lemon wedge
Image step 4

* Step 5

Grill for 10 minutes, turning frequently
Image step 5

* Step 6

Serve with a garden salad

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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