Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF
Introduce
Chef :
Vicky@Jacks Free-From Cookbook
Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF
A fun way to serve a classic salmon recipe. My kids love this - they enjoy taking the cubes off the skewers!
Ingredient
Food ration :
4 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
Mix the dill, olive oil, lemon juice, salt and pepper together in a bowl
* Step 2
Dip each cube of salmon in the marinade, coating each side. Let the salmon stand at room temp for 15 minutes
* Step 3
Meanwhile preheat the grill to a medium heat and soak 4 wooden skewers in water for 10 minutes
* Step 4
Cut the lemons each into 8 wedges and thread a wedge onto each skewer, followed by an equal number of salmon cubes then another lemon wedge
* Step 5
Grill for 10 minutes, turning frequently
* Step 6
Serve with a garden salad
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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