Home Dish Vickys Cashew Yogurt, GF DF EF SF Vegan
Vickys Cashew Yogurt, GF DF EF SF Vegan favourite

Vickys Cashew Yogurt, GF DF EF SF Vegan

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Cashew Yogurt, GF DF EF SF Vegan

Delicious, thick & creamy! Jacks favourite is strawberry flavour!

Ingredient

Food ration :

6 servings

Cooking time :

10 mins
200 grams

unsalted cashew nuts

400 grams

canned strawberries in juice/syrup, drained but juice reserved

1

banana

Cooking instructions

* Step 1

Soak the cashews in warm water to soften for 2 hours, then drain and rinse
Image step 1

* Step 2

Put into a blender with the drained fruit, 150mls of the juice from the can and the banana
Image step 2

* Step 3

Blitz for a good 5 minutes until the nuts are pureed as smooth as possible
Image step 3

* Step 4

Put into a lidded container in the fridge and chill for 2 hours before eating, this will let the yogurt thicken a little more

* Step 5

Makes around 750ml yogurt. If you find it too thick for your taste after chilling add the rest of the reserved fruit juice or any other juice you have on hand

* Step 6

Try using peaches, pineapple, mango, raspberries, apricots, pears or your favourite combo!

* Step 7

You can use fresh fruit if you like, I prefer canned for this as the fruit juice is included but basically you just need around 160g of fruit

* Step 8

Servings based on 125g per person

Note: if there is a photo you can click to enlarge it

Tag

unsalted cashew nuts canned strawberries in juice/syrup, drained but juice reserved Banana

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