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Home Dish Vickys Boeuf Bourguignon, GF DF EF SF NF

Vickys Boeuf Bourguignon, GF DF EF SF NF

Name: How to cook Vickys Boeuf Bourguignon, GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Boeuf Bourguignon, GF DF EF SF NF

Beef Burgundy is a classic French dish but one that everybody makes differently. I hope you like my version!

Ingredient

Food ration :

6 servings

Cooking time :

3 hours 20 mins

600 grams

diced casserole beef

150 grams

bacon, chopped

150 grams

button mushrooms, quartered

medium onions, diced

100 grams

carrots, chopped

2 clove

garlic, finely chopped

600 ml

good red wine

200 ml

beef stock

1 1/2 tbsp

cornstarch

1 tbsp

tomato puree/paste

bay leaves

2 tsp

dried mixed herbs (marjoram, basil, oregano, thyme, parsley)

1/2 tsp

mustard powder

1/4 tsp

ground allspice

2 tbsp

oil for frying

Cooking instructions

* Step 1

Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating

* Step 2

Mix the rest of the ingredients in a jug

* Step 3

Pour into the casserole dish, adding enough in to almost cover the beef

* Step 4

Cover and refrigerate overnight

* Step 5

Preheat oven to gas 2 / 150C / 300°F

* Step 6

Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil

* Step 7

Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened

* Step 8

If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm

* Step 9

Serve over mashed potato, remember to remove the bay leaves

Note: if there is a photo you can click to enlarge it

Tag

diced casserole beef bacon chopped button mushrooms, quartered Medium Onions diced carrots, chopped garlic, finely chopped good red wine Beef Stock cornstarch tomato puree/paste Bay leaves dried mixed herbs (marjoram, basil, oregano, thyme, parsley) mustard powder ground allspice Oil for frying

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Vickys Boeuf Bourguignon, GF DF EF SF NF

Introduce

Chef :

Vickys Boeuf Bourguignon, GF DF EF SF NF

Ingredient

Food ration :

Cooking time :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

* Step 8

* Step 9

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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