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Home Dish Vickys Mini Meatloaf Meatballs, GF DF EF SF NF

Vickys Mini Meatloaf Meatballs, GF DF EF SF NF

Name: How to cook Vickys Mini Meatloaf Meatballs, GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Mini Meatloaf Meatballs, GF DF EF SF NF

The kids love my meatloaf and it was a novelty for them to have it in a different shape! Delicious!

Ingredient

Food ration :

24 servings

Cooking time :

1 hour

4 slice

gluten-free bread made into crumbs

1 1/2 tbsp

Italian seasoning

1 tbsp

worcestershire sauce, see my profile for a gf recipe

30 ml

apple juice

1 tbsp

tomato puree

1 tsp

each salt & pepper

200 ml

light coconut milk

4 clove

garlic, finely chopped

150 grams

bacon, finely chopped

medium apple, grated

medium onion, finely chopped

900 grams

pork mince / ground pork

12 slice

bacon, cut in half

240 ml

tomato ketchup

65 grams

brown sugar

1 tsp

gf yellow mustard

Cooking instructions

* Step 1

This is basically the same recipe as my previously posted pork & apple meatloaf, doubled

* Step 2

Preheat the oven to gas 4 / 180C / 350°F and grease 2 x 12 hole muffin tins

* Step 3

Mix together in a large bowl the breadcrumbs, Italian seasoning, worcestershire sauce, apple juice, tomato puree, salt, pepper and milk

* Step 4

Add in the garlic, onion, apple, chopped bacon and pork mince and mix with your hands to form the meatloaf mixture

* Step 5

Lay 1 half slice of bacon across each hole in the muffin tins

* Step 6

Form 24 meatballs by rolling the mixture between your hands and place on top of each bacon strip, wrapping it around and moving the seams to the bottom