Vickys Chunky Chilli Bean Soup, GF DF EF SF NF
Ingredient
Food ration :
6 servings
Cooking time :
45 mins
Cooking instructions
* Step 1
Soak the beans in cold water overnight (12 hrs) then drain and rinse
* Step 2
Put them in a pan and cover with fresh water. Boil for 15 minutes then let simmer for 15 minutes
* Step 3
Heat the oil in a larger pan and fry off the garlic, onion and chilli in the cumin, coriander, allspice, cinnamon and paprika until soft
* Step 4
Add the chopped carrot, can of tomatoes, wine, stock and oregano
* Step 5
Drain the beans and add to the large pan. Let simmer for 30 minutes or until the carrot is soft. Add the chocolate and stir through
* Step 6
Puree half of the soup smooth in a blender, add back to the pan with the sweetcorn and heat through
* Step 7
Serve topped with some sliced spring onion, a dash of chilli powder and a bread roll. See my quick oven bread for a gluten free, vegan bread roll recipe
* Step 8
You can use chilli powder in place of the chilli, oregano and spices if you prefer to. Add it with the onion & garlic in step 3. See my profile for a chilli powder mix!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more