Home Dish Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF
Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF favourite

Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF

A delicious light lunch!

Ingredient

Food ration :

4 servings

Cooking time :

10 mins
4

salmon fillets, around 200g each

4 clove

garlic, finely chopped

2 tbsp

extra virgin olive oil

2 tsp

chipotle chilli salsa

1/4 tsp

ground cumin

1/8 tsp

allspice

1/8 tsp

cinnamon

pinch

sugar

to taste

salt & pepper

Cooking instructions

* Step 1

Put everything apart from the salmon into a bowl and stir well to combine

* Step 2

Coat the salmon fillets with this marinade, then place them into a glass dish to absorb the flavours for 4 hours, or better overnight, in the refrigerator
Image step 2

* Step 3

When ready to cook, place them on a grill pan and cook under a preheated medium grill (broiler) for 3 to 4 minutes each side - grill skin side up first
Image step 3

* Step 4

Serve with quinoa, rice or salad
Image step 4

Note: if there is a photo you can click to enlarge it

Tag

salmon fillets, around 200g each garlic, finely chopped extra-virgin olive oil chipotle chilli salsa ground cumin allspice cinnamon Sugar salt & pepper

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1. Start Small

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See more

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