Home Dish Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF

Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF

A quick, simple dish for when you're on the dash

Cooking instructions

* Step 1

Cook the spaghetti in boiling salted water as per the pack instructions

* Step 2

Meanwhile, put the oil in a saucepan with the onion and fry off slightly. Add the chilli and tomatoes/sauce and heat gently

* Step 3

Drain the pasta and add it to the sauce with the butter & pesto and stir in

* Step 4

Flake the tuna and add it to the pan. Season, stir through and serve

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

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3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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