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Ingredient
Vickys Jelly Sweets without Gelatine, GF DF EF SF NF
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Chef :
Vicky@Jacks Free-From CookbookVickys Jelly Sweets without Gelatine, GF DF EF SF NF
Delicious lol!
Ingredient
Food ration :
40 servingsCooking time :
1 hour
500 grams (2.5 cups)
sugar
1 tbsp
butter/dairy-free spread
Cooking instructions
* Step 1
You'll need around 300g soft fruit to make the amount if puree needed. Peel it & stone it if necessary, then chop into pieces and whizz up in a blender
* Step 2
Spray a loaf tin with oil and line with baking paper
* Step 3
Cook the fruit puree with the sugar over a medium low heat until a syrup thick enough to coat the back of a spoon forms, like when making jam. This will take anywhere from 30 - 60 minutes
* Step 4
Add the butter and stir for a few minutes to get rid of any foam that's formed, then take off the heat and quickly stir in the pectin
* Step 5
Pour immediately into the tin and let cool at room temp, then refrigerate overnight
* Step 6
When fully set, cut into squares with a sharp knife dipped in hot water to aid slicing. I make 8 slices then cut each slice into 5 squares
* Step 7
If you roll them in powdered sugar they won't stick together in the container
* Step 8
Store in an airtight container and enjoy within 3 days
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