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Home Asian Asian Sirloin Steak with Thai Drunken Fried Rice

Asian Sirloin Steak with Thai Drunken Fried Rice

Name: How to cook Asian Sirloin Steak with Thai Drunken Fried Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Sarah Bryant

Asian Sirloin Steak with Thai Drunken Fried Rice

This is by no means "authentic" but inspired by different recipes and meals I have had out at Thai and Japanese restaurants. I used sirloin because I was strapped on cash, but filet mignon would work *beautifully* for this recipe. The sirloin was still absolutely delicious! It can be cooked to your desired temperature. I made ours a medium rare. The rice is made for leftovers!!

Ingredient

Food ration :

2 people

1/2 cup

soy sauce (for steak)

1/4 cup

soy sauce (for fried rice)

1 tablespoon

sesame chili oil

2 tablespoons

coconut oil

2 tablespoons

minced garlic

1 tablespoon

curry powder

1 teaspoon

chili-garlic paste

1-2 teaspoon

chili flakes (heat to taste)

1/2 cup

chopped basil leaves

1 cup

stir fry veggies

chopped Thai chiles

1 teaspoon

white pepper

2 tablespoons

oyster or fish sauce

1 tablespoon

rice wine

to taste

Salt and pepper

2 cups

jasmine rice

1 teaspoon

Sesame seeds to finish steak

Cooking instructions

* Step 1

Coat room-temperature steaks with salt and pepper.

* Step 2

Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks.

* Step 3

Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes.

* Step 4

Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high.

* Step 5

Add 3 eggs scrambled and toss around.

* Step 6

Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any).

* Step 7

Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with.

* Step 8

Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more.

* Step 9

While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled.