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My Asian coleslaw salad

Name: How to cook My Asian coleslaw salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

kanisuroll

My Asian coleslaw salad

Ingredient

Food ration :

6 servings

Cooking time :

30 mins

1 (16 oz)

bag coleslaw

1/4

large purple onion, thin sliced

1 pkg

chicken flavored Ramen noodles (3oz)

1/3 C

apple cider vinegar

1 splash

rice vinegar

1/2-1 C

sugared holiday pecans (recipe in my recipes), chopped

1/2 C

sunflower oil

1-2 Tbsp

dark brown sugar

Cooking instructions

* Step 1

Mix the coleslaw, purple onion and nuts in a large bowl. Mix the seasoning packet from noodles; the oil, vinegar and brown sugar in a small bowl.

* Step 2

Crush the noodles in the package and pour over the slaw mix. Now pour the dressing over everything and mix well.

Note: if there is a photo you can click to enlarge it

Tag

Asian bag coleslaw large purple onion, thin sliced chicken flavored Ramen noodles (3oz) apple cider vinegar rice vinegar sugared holiday pecans (recipe in my recipes), chopped sunflower oil dark brown sugar

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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My Asian coleslaw salad

Introduce

Chef :

My Asian coleslaw salad

Ingredient

Food ration :

Cooking time :

bag coleslaw

large purple onion, thin sliced

chicken flavored Ramen noodles (3oz)

apple cider vinegar

rice vinegar

sugared holiday pecans (recipe in my recipes), chopped

sunflower oil

dark brown sugar

Cooking instructions

* Step 1

* Step 2

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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