Home Dish Vickys Creamy Rice Pudding, GF DF EF SF NF

Vickys Creamy Rice Pudding, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Creamy Rice Pudding, GF DF EF SF NF

My kids love my rice pudding! Everyone knows I love cinnamon & nutmeg so I may use a little extra than I put in the instructions!

Cooking instructions

* Step 1

Put the rice and cinnamon stick into a pan with the milks. Bring to the boil, then turn down to a simmer
Image step 1

* Step 2

Simmer uncovered until the rice is cooked, around 40 minutes or more, stirring occasionally

* Step 3

Remove the cinnamon stick and stir in the sugar, nutmeg and dairy-free spread until melted and combined
Image step 3

* Step 4

Serve in bowls with a pinch of nutmeg over each

* Step 5

You can make it in the oven by putting the rice, milk, sugar and spread into a greased oven dish with some cinnamon and nutmeg sprinkled over the top

* Step 6

Bake in a preheated oven at gas 2 / 150C / 300°F for 2.5 - 3 hours or until the top is golden brown

Note: if there is a photo you can click to enlarge it

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