Vickys Creamy Rice Pudding, GF DF EF SF NF
Introduce
Chef :
Vicky@Jacks Free-From Cookbook
Vickys Creamy Rice Pudding, GF DF EF SF NF
My kids love my rice pudding! Everyone knows I love cinnamon & nutmeg so I may use a little extra than I put in the instructions!
Ingredient
Food ration :
4 servings
Cooking time :
1 mins
Cooking instructions
* Step 1
Put the rice and cinnamon stick into a pan with the milks. Bring to the boil, then turn down to a simmer
* Step 2
Simmer uncovered until the rice is cooked, around 40 minutes or more, stirring occasionally
* Step 3
Remove the cinnamon stick and stir in the sugar, nutmeg and dairy-free spread until melted and combined
* Step 4
Serve in bowls with a pinch of nutmeg over each
* Step 5
You can make it in the oven by putting the rice, milk, sugar and spread into a greased oven dish with some cinnamon and nutmeg sprinkled over the top
* Step 6
Bake in a preheated oven at gas 2 / 150C / 300°F for 2.5 - 3 hours or until the top is golden brown
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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