Vickys Cinnamon Roll Pancakes, GF DF EF SF NF

Name: How to cook Vickys Cinnamon Roll Pancakes, GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 large pancake
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Cinnamon Roll Pancakes, GF DF EF SF NF

Delicious but sticky! The pan will need a soak after this one!

Ingredient

Food ration :

8 large pancake

Cooking time :

1 hour 10 mins

210 g

icing sugar (1 cup confectioners)

30 ml

Cooking instructions

* Step 1

Whisk the dry ingredients together and the wet seperately. Use the lesser amount of milk for plain flour

* Step 2

Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'

* Step 3

Cream the sunflower spread, brown sugar and cinnamon together

* Step 4

Spoon into a piping bag

* Step 5

Lightly oil a frying pan over a medium heat. Make a small test pancake to check the pan is at the right temperature. If the colour is uneven, the pan has too much oil and the heat is too high

* Step 6

When you're happy, add batter to the pan. This recipe will make 8 large pancakes but once the topping is on they've very sweet so stick to smaller ones around 4 inch diameter. You should get around 14 - 16

* Step 7

Cook until small bubbles start popping on the surface then add the swirl. Flip over and cook the otherside until lightly browned

* Step 8

Repeat for the remaining batter, adding oil to the pan as required and also giving it a wipe first with kitchen roll to remove excess 'swirl' as it will caramelize and stick to the pan