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Ingredient
Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF
Introduce
Chef :
Vicky@Jacks Free-From CookbookVickys Cinnamon Spiced Cupcakes, GF DF EF SF NF
Tastes of Halloween or with a teaspoon of mixed spice, Christmas! Delicious, please try them!
Ingredient
Food ration :
12 servingsCooking time :
30 mins
200 grams
gluten-free / plain flour
1 tsp
baking powder
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1/2 tsp
salt
160 ml
water
80 ml
pure olive oil
240 ml
maple syrup
1 tbsp
vanilla extract
2 tsp
cider vinegar
1 tsp
baking soda
Cooking instructions
* Step 1
Preheat oven to gas 4 / 180C / 350°F
* Step 2
Sift all the dry ingredients except for the baking soda into a bowl
* Step 3
Add the wet ingredients except for the vinegar and mix until combined well
* Step 4
Mix the vinegar and baking soda together then add to the batter and quickly stir through
* Step 5
Pour into 12 muffin cases and bake for 22 minutes or until a toothpick comes away clean from the centre
* Step 6
Cool well on a wire rack and decorate as desired! For the cover picture I used ready roll fondant and gel food colouring to make halloween-y colours. The toppers are halloween rings I got out of a halloween loot bag
* Step 7
If you exchange the cinnamon and nutmeg for mixed spice these are great for Christmas!
Note: if there is a photo you can click to enlarge it
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