Vickys Banana Loaf Cake, GF DF EF SF NF

Name: How to cook Vickys Banana Loaf Cake, GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Banana Loaf Cake, GF DF EF SF NF

Easy recipe that can be jazzed up with chopped fruit, nuts, choc chips, whatever. I prefer it spread with a lot of 'butter' though!

Ingredient

Food ration :

12 servings

Cooking time :

1 mins

280 grams

gluten-free / plain flour - unsifted

1/2 tsp

butter or dairy-free spread, melted

very ripe, large sized bananas, mashed well

60 ml

- 80ml light coconut milk - a little extra for GF flour

Cooking instructions

* Step 1

Preheat oven to gas 4 / 180C / 350°F and spray a loaf tin lightly with oil and dust with flour

* Step 2

In a large bowl put all the dry ingredients

* Step 3

In another mix together all wet including the mashed banana

* Step 4

Add the wet to the dry bowl and mix until just combined, don't over mix

* Step 5

Bake for 60 - 70 minutes. If the top is browning too quickly cover loosely with foil. Bake until a skewer inserted in the middle comes away clean

* Step 6

Let tin rest for 5 minutes before turning out the cake onto a wire rack to cool completely

* Step 7

Slice thickly and enjoy spread with some butter or chocolate spread.

* Step 8

You can add chopped fruit, nuts or chocolate chips to this recipe for a variation, or adding cocoa powder is also delicious for chocolate banana loaf. Simply replace 3 tbsp flour with cocoa. My kids like chopped glacé cherries in theirs