Home
Ingredient
Vickys Vegan Cashew Cream
Introduce
Chef :
Vicky@Jacks Free-From CookbookVickys Vegan Cashew Cream
my kids are all intolerant to dairy, eggs and soy so this cream comes in very handy
Cooking instructions
* Step 1
Blend the cashews and almost half of the water in a mixer to a thick paste, scraping the sides down as needed. About 2 minutes this should do
* Step 2
Add more water slowly and blend until at desired consistency adding the vanilla and syrup until the thickness of double cream. If you add too much water, add some powdered sugar or extra cashews if very thin
* Step 3
This can be used as a dessert topping or if you leave our the last 3 ingredients you can use it to add to soups
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic