Home Dish Vickys Strawberry 'Mousse'

Vickys Strawberry 'Mousse'

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Strawberry 'Mousse'

Make a batch in the morning and you'll have dessert by lunchtime

Cooking instructions

* Step 1

Whisk the milk until well bubbled and airy
Image step 1

* Step 2

Add the milkshake powder and jam and whisk again until fully incorporated
Image step 2

* Step 3

Pour into old, clean 100g yogurt pots
Image step 3

* Step 4

Let sit at the back of the fridge for 4 hours or until set

* Step 5

Will keep well covered in the fridge for up to a week

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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