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Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free
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Vicky@Jacks Free-From CookbookVickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free
Handy if you can't tolerate beef gelatine or are a vegetarian/vegan. The set is slightly different but my kids still enjoy it very much
Cooking instructions
* Step 1
Boil the water and add the agar stirring until dissolved. Different brands have different diluting instructions but the basic rule is 1tsp powder/ 1 tbsp flakes to 8 fl oz / 240 mls liquid. If using leaf gelatine, soak the sheets in cold water and then discard the water, adding straight to the boiling juice
* Step 2
Pour the agar mix into the fruit juice and stir well until thickening
* Step 3
Layer the fruit in the botton of your mould or moulds, I prefer to use individual ones for the children, then pour the liquid on top
* Step 4
Let cool, then refrigerate to set. Citrus fruits will take longer to set so I add an extra quarter teaspoon of powder if I'm using say, orange
* Step 5
To free from the mould set it in hot water for a few seconds.
* Step 6
The texture using agar-agar is not exactly the same as regular gelatine jelly but still highly enjoyable
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