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Easy Asian Salmon with Orange Sweet Glaze
Introduce
Chef :
SueEasy Asian Salmon with Orange Sweet Glaze
8 net carbs
Recipe from the book Skinny Suppers
**Good flavor and easy to make. I didn't have green onions for this so I omitted them.
Ingredient
Food ration :
2 servings
1/4 c
sugar-free maple syrup
1 T
brown sugar
1 T
Sesame oil
1 T
rice vinegar
1/2 tsp
hot sauce
1/2 tsp
ground ginger
4-4 oz
salmon fillets
1 tsp
corn starch
1 tsp
sesame seeds
Cooking instructions
* Step 1
In small bowl, whisk together syrup, soy sauce, sugar, oil, garlic powder, hot sauce and ginger.
* Step 2
In baking dish, place fillets skin side down. Gently cut 3 shallow slits on top of each fillet. Pour marinade evenly over salmon, cover with foil and refrigerate 30-60 min.
* Step 3
Preheat oven to 375°F. Bake salmon covered for 8 min. Uncover and bake until it flakes easily with a fork, 5-7 min.
* Step 4
Transfer salmon to a plate, reserving marinade.
* Step 5
In small pan, dissolve cornstarch in orange juice. Whisk constantly over med-high heat for 1 min. Add reserved marinade and bring to boil. Reduce heat and continue to whisk until sauce thickens, 2-3 min.
* Step 6
Serve salmon with glaze and garnish with sesame seeds and green onions.
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