Asian basic balls

Name: How to cook Asian basic balls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

skunkmonkey101

Asian basic balls

These can be made from fish, beef, pork, chicken, lamb or duck

Ingredient

Food ration :

8 servings

2 pounds

raw pork, can be any meat listed in the about this recipe

1/2 teaspoon

ginger

2 tablespoons

parsley

1 teaspoon

Chinese five spice powder, optional

1/4 teaspoon

white pepper powder

1/4 teaspoon

granulated garlic powder

1 tablespoons

arrowroot powder, or cornstarch

1/2 teaspoon

onion powder

Cooking instructions

* Step 1

Slice into small pices your cut of meat

* Step 2

Take your cut of pork or meat in a food processor or blender in small batches pulse the meat till its a paste

* Step 3

Look over the meat carefully for little chunks it should be smooth and consistent.

* Step 4

Add spices

* Step 5

Kneed into a dough

* Step 6

Add cornstarch or arrowroot powder

* Step 7

Work it into the meat dough

* Step 8

Form into balls they are ready to cook. Use in soups, hotpots, sandwiches, bao steam buns and so on

* Step 9

If no food processor or blender, you can chop it into a paste it is a lot of work but can be done. Note if making fishballs use a tablespoon of fish sauce.