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Ingredient
Mexican style minestrone
Introduce
Cooking instructions
* Step 1
Season diced chicken breast with the Mexican seasoning. Coat well.
* Step 2
Brown seasoned chicken with olive oil in stock pot until cooked through and no longer pink.
* Step 3
Once chicken is done add leeks and peppers. Cook about 5 additional minutes.
* Step 4
Add all remaining ingredients EXCEPT PASTA.
* Step 5
Bring to a boil and reduce heat. SImmer 15 to 30 minutes until liquid has reduced and has started to thicken.
* Step 6
Add dry pasta at this point. Simmer until pasta is cooked through. (About 7 minutes).
* Step 7
Serve in deep bowl. Garnish with sour cream optional.
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Tag
boneless skinless chicken breast diced
can of fire roasted diced tomatoes
can of chipotle sauce
can whole kernel corn
diced leeks
diced Anaheim peppers (with seeds)
can of dark red kidney beans with juice
dried pasta
olive oil
Mexican seasoning. ( cumin, garlic powder, onion powder, paprika and chili powder)
chicken stock
sour cream (optional)
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