Red beans and rice with andouille sausage
Introduce
Chef :
cdkaleczyc
Red beans and rice with andouille sausage
Cooking instructions
* Step 1
in a large covered saute pan add olive oil, add sausage and brown sausage on both sides. Remove from pan and set aside
* Step 2
Brown rice and beans from rice A Roni box in drippings for about three minutes.
* Step 3
Add water to rice mixture and bring to full boil. Reduce heat and cover. Simmer and cook until rice is done, approximately you 20 minutes
* Step 4
Once rice mixture is done and liquid is absorbed add the andouille sausage
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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