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Ingredient
Creamy chicken and penne with sun dried tomato
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Ingredient
1/2 cup
Sun dried tomatoes
1 pints
heavy cream
2 clove
crushed garlic
1/3 cup
pasta water
2 tbsp
dried Italian seasoning
4 tbsp
olive oil, extra virgin
1 bunch
chopped asparagus
1/4 cup
grated parmesan cheese
Cooking instructions
* Step 1
Season your cut up chicken tenderloins with the Italian seasoning coat well.
* Step 2
In a large skillet fry seasoned chicken tenders with the olive oil and crushed garlic until chicken is cooked through and no longer pink
* Step 3
In the meantime cook your pasta according to package directions until al dente
* Step 4
Once chicken is done and pasta is cooked combine all remaining ingredients into the skillet bring to a boil.
* Step 5
Reduce heat and simmer until sauce starts to thicken if sauce becomes too thick too quickly add some of the pasta water to thin out sauce
* Step 6
* Step 7
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