Puerco Con Chile Rojo Con Arroz

Name: How to cook Puerco Con Chile Rojo Con Arroz - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Raymond Tapia

Puerco Con Chile Rojo Con Arroz

A nice red chili pork dish to serve over rice. Simple. Clean and easy, with bold Mexican flavor.

Ingredient

Food ration :

6 servings

Cooking time :

1 hour

Sweet mini peppers

1 large

white onion

1/2 can

diced green chili

3 clove

garlic

tomato sauce

chili powder

smoked paprika

cumin

1 packages

boneless pork loin back ribs cut

queso fresco

Cooking instructions

* Step 1

First julienne the onions and put a nice chop on the sweet mini peppers, also mince your garlic.

* Step 2

Before we sweat down our veggies we are gonna sear our pork at the bottom of the hot chefs pot.

* Step 3

Next were going to sweat down the peppers, onion and garlic in some olive oil. Until they are nice and soft

* Step 4

Now we're gonna hit the veggies with a lot of chili powder. Some smoked paprika, salt, pepper, cumin and a cup of tomato sauce and the diced green chili

* Step 5

Let's get the rice going. It'll be done in 12 minutes

* Step 6

We let the veggies simmer in this chili sauce for 30 minutes and then we drop in our seared pork and finish it in the sauce. Cooking the pork to medium