Tangy BBQ smoked pork roast

Name: How to cook Tangy BBQ smoked pork roast - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Raymond Tapia

Tangy BBQ smoked pork roast

This is where my passion for cooking started. The Bar-B-Q. This smoked pork roast can be served a variety of ways. In this recipe I turned it into a Tangy BBQ chopped pork sandwich.

Ingredient

Food ration :

6 servings

Cooking time :

4 hours 10 mins

Cooking instructions

* Step 1

First we inject the meat with our marinade. This will add to the pork not drying out. Which can happen with pork sirloin roasts. Let's make our simple marinade.

* Step 2

Combine apple cider vinegar, salt, pepper, garlic powder and liquid smoke and 2 teaspoons of honey. then whisk. Using a marinade injector, inject your pork with the marinade.

* Step 3

Now let's build our spice rub. I use the chili powder and paprika as the base and salt and pepper to taste the same goes for the garlic powder. To taste. You want the rub to be red in color from the chili powder and paprika. It's smokey and salty in flavor.

* Step 4

Now we are going to very liberally rub our pork with the rub. Fully covered in spice all sides.

* Step 5

Let's get our meat in the smoke! I am using mesquite hardwood charcoal and mesquite chips this time. We want our smoker at 300°F.

* Step 6

Once we get our meat onto the top rack let's add some soaked woodchips to our fire box for maximum smoke.

* Step 7

Now that we have some time. Let's make the bbq sauce.

* Step 8

Pour in a the balsamic vinegar. Now whisk in the ketchup. Add in all the spices, red pepper flakes included and whisk. Pour in the water. Toss in some rough chopped garlic and whisk. Bring to a boil and reduce by half. Then let it simmer on low for an hour.

* Step 9

Now that we've had our pork smoking at 300°F for 2 hours let's wrap it in foil to finish it off.

* Step 10

Wrapping the meat keeps it moist. Let's also smother the pork in our Tangy BBQ sauce then wrap it up completely. Notice how dark the sauce got while simmering.