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Ingredient
Garlic Rosemary Pan Baked Chicken
Introduce
Chef :
Beth RodgersGarlic Rosemary Pan Baked Chicken
Chicken can be so boring. Adding some garlic and rosemary really livened it up. Came out perfect!
Ingredient
2 tbsp
Olive Oil
1
Salt
1
Pepper
5 clove
Garlic Finely Chopped
1 tbsp
Dried Rosemary Leaves
Cooking instructions
* Step 1
Heat Oven to 375°F
* Step 2
Brush the bottom of a 10-12 inch cast iron skillet with olive oil
* Step 3
Place chicken in pan. Salt and Pepper to taste
* Step 4
Place skillet on bottom rack in hot oven and bake for 15 minutes
* Step 5
Meanwhile,melt butter in a small saucepan over medium heat.
* Step 6
After butter is melted add garlic and rosemary cook 3-5 minutes,stirring occasionally until fragrant. Removed from heat
* Step 7
After baking chicken for 15 minutes remove and pour butter mixture over top chicken. Put back in oven 20 more minutes longer or until chicken is no longer pink.
* Step 8
Plate and enjoy
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