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Fall Asian Pork & Pumpkin Soup
Introduce
Chef :
Mimi SavathFall Asian Pork & Pumpkin Soup
Something I came up with on the fly that turned out pretty good and perfect for the upcoming weather. Also really good w/ subbing for chicken :)
Ingredient
1 stalk
Scallion
1/4 piece
Small Pumpkin (chopped)
1 cup
Sliced Mushroom
1/2 cup
Can Peas (drained)
1/2 cup
chopped onion
2 tbsp
garlic powder
1/2 cup
coconut milk
3 cup
chicken stock
1/2 cup
Cilantro (chopped)
Cooking instructions
* Step 1
Add pumpkin, mushroom, peas, and onion to large pot on high heat for about 15 mins. Stirring every 5 mins.
* Step 2
To pot, add both Thai ginger stock and chicken stock. Bring to a boil for about 10 mins.
* Step 3
Add cubed pork chop and garlic powder. Stir. Let simmer for about 10 mins.
* Step 4
While pot is simmering, chop scallion stalk into 1/5 pieces, add cilantro, and add to pot.
* Step 5
Once pot has simmered for about 10 mins, turn off heat and add coconut milk. Stir.
* Step 6
Enjoy!
* Step 7
Salt and pepper to taste
Note: if there is a photo you can click to enlarge it
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