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Perfect Chocolate Chip Cookie - Two Time 1st Place Winner
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Chef :
Jill C FedeliPerfect Chocolate Chip Cookie - Two Time 1st Place Winner
I've been baking these cookies since I was 14. I have the recipe card I wrote still. I've entered in our County Fair 3 times and won 1st place twice
Ingredient
Food ration :
25 servings
1 cup
Sugar
1 1/4 cup
Brown sugar
1 cup
Shortening
2 each
Eggs
2 tsp
Vanilla extract
2 cup
All purpose flour
1 tsp
Baking soda
1/2 tsp
Baking powder
1/2 tsp
Salt
Cooking instructions
* Step 1
Cream both sugars, shortening, eggs and extract. Make it really creamy.
* Step 2
In a separate bowl, combine all of the dry ingredients together.
* Step 3
Slowly combine the dry into the sugar mixture. Add you chips
* Step 4
Bake 350°F for 12 - 14 minutes. This depends on your oven heat. You want to get them out of the oven as they start to brown. Your cookie will look under done, but will continue to cook until they are on a cooling rack. Over cooked makes it too crispy. The inside needs to stay soft with a cracked surface.
Note: if there is a photo you can click to enlarge it
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