Home Dish Deconstructed Mounds Pudding With Macaroon Slice

Deconstructed Mounds Pudding With Macaroon Slice

Introduce

Chef :

Angelslave IsOwned

Deconstructed Mounds Pudding With Macaroon Slice

Sometimes I just get crazy in the kitchen.

Ingredient

Food ration :

4 servings

Cooking time :

35 mins

Cooking instructions

* Step 1

Mix the mounds bar pudding mix according to package directions. If this product is unavailable in your area - use chocolate pudding mix & add a small amount of toasted coconut & 1 tsp coconut flavoring - Set aside
Image step 1

* Step 2

Beat your egg whites to stiff peaks

* Step 3

The making of macaroons can be a tricky business - especially during the rainy season in the south. To be on the safe side - I decided to toast 3 cups of coconut.

* Step 4

I wound up using 2 cups of toasted coconut to the 2 stiff egg whites. Your mileage may vary according to where you live. Instead of making individual cookies I pressed the macaroon mixture into the bottom of a pie pan.
Image step 4

* Step 5

Bake your large cookie - mine took 20 minutes at 350°F - Allow to cool & then spoon the pudding into pretty stemware or your preferred pudding bowls. Slice the coconut macaroons into strips & stick in the top of the pudding - And just like a cooking show contestant - you'll be serving deconstructed pie.

Note: if there is a photo you can click to enlarge it

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