Remove the lid and add all remaining ingredients and continue to simmer on low for about 5 minutes. Continue to stir so rice doesn't stick. Fluff with a fork and serve!

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vegetable stock or Chicken stock(you could use broth but stock has more flavor) long grain rice fresh parmesan cheese, grated olive oil, extra virgin butter fresh parsley chopped or torn small the juice of 1 lemon Lemon pepper seasoning chopped garlic Salt, to taste

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Lemon Parmesan Italian Rice

Introduce

Chef :

Lemon Parmesan Italian Rice

Ingredient

vegetable stock or Chicken stock(you could use broth but stock has more flavor)

long grain rice

fresh parmesan cheese grated

olive oil, extra virgin

butter

fresh parsley chopped or torn small

the juice of 1 lemon

lemon pepper seasoning

chopped garlic

salt to taste

Cooking instructions

* Step 1

* Step 2

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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