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Ingredient
Shepherds Pie
Introduce
Ingredient
Food ration :
12 servingsCooking time :
30 mins
1 1/2 lb
85% ground beef
2 cup
Beef gravy
2 tbsp
Worcestershire sauce
1 tsp
onion powder
1 tsp
salt
1/2 tsp
pepper
3 cup
prepared mashed potatoes
Cooking instructions
* Step 1
Preheat oven to 350. Begin to brown ground beef.
* Step 2
You will need 2 pie plates. In each pie plate press a tube of biscuits on bottom and up the sides. Make sure to press seams together well. Bake both biscuit covered pie plates in the oven for only 5 minutes.
* Step 3
Drain ground beef. Remove pie plates and increase heat to 375.
* Step 4
In a large pan add ground beef, Worcestershire, thawed out veggies,beef gravy,onion powder, salt and pepper.
* Step 5
Simmer mixture for 10 minutes and add mixture into pie plates. You will have roughly 2 cups for each pie plate.
* Step 6
Add 1 1/2 cups to each pie plate of the prepared mashed potatoes.Spread the potatoes over the meat mixture evenly.
* Step 7
Place both pies on a heavy cookie sheet and bake for 35-40 min or until potatoes on top are golden brown.
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