Fried potatoes and turkey sausage
Introduce
Chef :
Jenn
Fried potatoes and turkey sausage
Cooking instructions
* Step 1
Cut potatoes into cubes. Cut the green pepper into big chunks. And slice the turkey sausage.
* Step 2
Add a big spoonful of buttet a skillet. Let it melt. (After you add everything to the pan and its starts to cook, you may need to add more butter).
* Step 3
Add the green pepper and potatoes. Sprinkle some garlic powder and seasoning salt. Add the sausage to the pan and cook on medium stirring occasionally.
* Step 4
Cook until potatoes are cooked all the way through and Enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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