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Ingredient
Buttery croissant filled with green onion egg and cheese mixture
Introduce
Ingredient
Food ration :
8 servingsCooking time :
20 mins
1/2
green onion
4
eggs
2 tbsp
milk
2 tbsp
butter
Cooking instructions
* Step 1
Preheat oven to 350.Roll out the croissants . Cut each slice of cheese in half and put half slice into each croissant.
* Step 2
Put half of butter into pan and turn on skillet . Next mix 4 eggs and milk into a bowl. Take a heaping spoonful of egg mixture and add to a small separate bowl with remaining butter melted . Now Cut up green onions and add to egg and milk mixture.
* Step 3
Add a dash of salt and pepper to green onion egg Mixture and pour into heated skillet. Scramble untill done.
* Step 4
Add egg mixture into each crossed
* Step 5
Now roll from top end half way down and then bring end of triangle up and fold over.
* Step 6
Now add a little of egg and butter mixture on each croissant to help seal it together while baking. Then put in oven and bake for 10 to 14 minutes.
* Step 7
Now enjoy these bad boys of greatness!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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