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Ingredient
Upside-Down Cinnamon-Apple Coffee Cake
Introduce
Ingredient
1 1/2 cup
chopped peeled apples
1/2 cup
pecan halves or pieces
2 tbsp
butter, melted
1/3 cup
packed brown sugar
2 tbsp
corn syrup
Cooking instructions
* Step 1
Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan.
* Step 2
Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and pecans.
* Step 3
In small bowl, combine margarine, brown sugar and corn syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
* Step 4
Bake at 350°F. for 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter.
* Step 5
Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency. Drizzle over warm coffee cake. Serve warm.
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