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Ingredient
Basil Mayonnaise
Introduce
Ingredient
1 1/2 tbsp
dried basil
2 tbsp
olive oil
1/2 tsp
lemon juice
1 tsp
minced garlic
1/2 cup
Hellmann's mayonnaise
Cooking instructions
* Step 1
In a blender or small food processor, combine the basil, olive oil, lemon juice, garlic and lemon zest.
* Step 2
Process until finely chopped and relatively smooth, scraping down the sides of the bowl occasionally. (Large, tough basil leaves will probably stay fairly chunky, which is fine.)
* Step 3
Place the mayonnaise in a small bowl and whisk in the basil mixture until thoroughly combined.
* Step 4
Store in the refrigerator, where it will keep for up to a week, though the color will dull after 2 days.
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