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Skillet Basil Cream Chicken
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Chef :
BrendaSkillet Basil Cream Chicken
Some of the best chicken ever! The sauce would be great on pasta too! :chef. I didn't have any heavy cream so I substituted with cremé fraiché and used the whole container of boursin.
Ingredient
1/4 cup
milk
1/4 cup
dry bread crumbs
3 tbsp
butter
1/2 cup
chicken broth
1 cup
diced tomatoes
1/4 cup
fresh basil, minced
1/2 cup
parmesan, grated
3 tbsp
boursin cheese
1/8 tsp
pepper
Cooking instructions
* Step 1
Heat skillet over medium high heat. Place milk and bread crumbs in separate shallow bowls.
* Step 2
Dip chicken in milk, then coat with crumbs. Add chicken to skillet with 1/2 of butter about 5 minutes.
* Step 3
Add remaining butter and flip chicken and cook another 5 minutes till chicken is cooked.
* Step 4
Remove and keep warm. Add broth to skillet bring to a boil over medium heat. Stir in cream and tomatoes; boil and stir for 1 minute.
* Step 5
Reduce heat, add parmesan cheese, boursin cheese, basil and pepper; cook and stir until heated through. Serve chicken with sauce poured over the top.
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