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Ingredient
Brenda's Pecan Pie Cobbler
Introduce
Ingredient
1 box
refrigerated pie crusts
2 1/2 cup
light corn syrup
2 1/2 cup
packed brown sugar
1/2 tsp
melted butter
4 1/2 tsp
vanilla
6 large
eggs whisked
2 cup
chopped pecans
2 cup
pecan halves
Cooking instructions
* Step 1
Heat oven to 425°F. Grease 13×9-inch (3-quart) glass baking dish with shortening or cooking spray.
* Step 2
Remove 1 pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust in dish; trim edges to fit.
* Step 3
In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans.
* Step 4
Spoon half of filling into crust-lined dish
* Step 5
Remove second pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
* Step 6
Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F.
* Step 7
Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion.
* Step 8
Bake 30 minutes longer or until set.
* Step 9
Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.
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