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Brenda's Stuffed Shells
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Chef :
BrendaBrenda's Stuffed Shells
This is awesome! Wanna mix it up and try shrimp next time! You can use this stuffing in manicotti too! :chef
Ingredient
12 oz
box jumbo shells
1 small
pkg frozen chopped spinach
1 medium
onion, chopped
5 clove
garlic, minced
1 lb
sliced mushrooms
2
eggs
15 oz
ricotta
1 1/2 tbsp
Italian seasonings
Cooking instructions
* Step 1
Preheat oven to 350°F
* Step 2
Boil noodles to al-dente, drain and cool till easy to handle.
* Step 3
Brown sausage, then saute onions, mushrooms, and garlic till soft. Stir in seasoning.
* Step 4
Whisk eggs, mix in ricotta. Stir in cheeses and spinach. Mix in cooled sausage, onion mixture.
* Step 5
Stuff the shells with mixture and place in baking dish with 2 cups of Alfredo sauce in bottom of dish.
* Step 6
Cover with remaining sauce and sprinkle with more grated cheese & seasoning if desired.
* Step 7
Bake 10-15 minutes covered with foil, then remove foil and bake another 5-10 minutes until top is slightly browned.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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