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Ingredient
Blondie with Dark Roots
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Ingredient
1 cup
all-purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 cup
packed light brown sugar
1 large
egg
1 tbsp
vanilla extract
1/2 cup
chopped hazelnuts
1/4 cup
sweetened shredded coconut
1/2 cup
dark chocolate chips or chunks
Cooking instructions
* Step 1
Preheat the oven to 350°F. Mist an 8-inch-square glass baking dish with cooking spray .
* Step 2
Whisk the flour, baking powder, baking soda and salt in a small bowl.
* Step 3
Beat the butter and cream cheese in a large bowl with a mixer at medium speed until fluffy. Add the brown sugar and beat 3 to 4 more minutes. Beat in the egg and vanilla. Add the flour mixture and mix on low speed until just combined. Fold in the hazelnuts, coconut and chocolate chips with a wooden spoon.
* Step 4
Spread the batter in the prepared pan and bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool 20 minutes in the pan before slicing.
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