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Home Latin American Mexican Beer and Lime Miyazakigyu Wagyu Flanken-Cut Short Ribs

Mexican Beer and Lime Miyazakigyu Wagyu Flanken-Cut Short Ribs

Name: How to cook Mexican Beer and Lime Miyazakigyu Wagyu Flanken-Cut Short Ribs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Double8CattleCompany

Mexican Beer and Lime Miyazakigyu Wagyu Flanken-Cut Short Ribs

Tender Miyazakigyu Wagyu boneless short ribs are marinated in Mexican beer, lime juice, onions, garlic, and hot sauce. The short ribs are grilled and served over a delicious salad, which includes grilled romaine, corn, onion, avocado, mango, jicama, roasted pepitas, and lime! Try this steak salad recipe today!

Ingredient

Food ration :

4 servings

Cooking time :

20 min

1 PACKAGE

Double 8 Cattle Company Miyazakigyu Flanken-Cut Boneless Short Ribs

2 TBSP

Grapeseed Oil

1/2

Red Onion (peeled and diced)

Garlic Cloves (minced)

1/2 CUP

Mexican Lager Beer

1/4 CUP

Lime Juice

2 TBSP

Brown Sugar

1 TSP

Kosher Salt

2 TSP

Hot Sauce

1/2 CUP

Cilantro (chopped)

1/3 CUP

Olive Oil

HEART Romaine Lettuce (washed, dried, and grilled)

Small Champagne Mangos (peeled, pitted, and sliced)

Large Avocado (peeled, pitted, and sliced thin)

1 CUP

Jicama (peeled and julienned)

1/2 CUP

Crumbled Cojita Cheese

1/2 CUP

Roasted Pepitas

Lime (juiced)

1/2

Red Onion (grilled and diced)

2 EAR

Corn (shucked and grilled)

Cooking instructions

* Step 1

PREPARING THE MARINADE AND SALAD INGREDIENTS

* Step 2

Add the cooled onion and garlic mixture to the blender as well. Blend until smooth. With the blender running, slowly drizzle in the olive oil. Season to taste with kosher salt. Reserve. Place the Miyazakigyu Wagyu boneless short ribs in a small casserole dish, and pour the marinade over them. Massage the marinade into the short ribs, and let them sit at room temperature while you prepare the other ingredients.