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Home Dish My 2 Steak and Veg pies 🥧

My 2 Steak and Veg pies 🥧

Name: How to cook My 2 Steak and Veg pies 🥧 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 persons
Cuisine: Us

Introduce

Chef :

Maureen 😀

My 2 Steak and Veg pies 🥧

#Mainmeal#Lunch#Steak#Veg

Ingredient

Food ration :

2 persons

Cooking time :

45 minutes

3/4 Lb

Steak chunks

1/2

Large onion

1/4 Cup

Peas petit pois

little frozen boiled Potatoes (I had in the freezer)

1/4 Cup

Carrots diced small

Dried beef stock cubes

Veg Stock cube

1/2 tsp

Black cracked Peppercorns

1 tbls

Tomato pureè

1 tbls

Worcestershire sauce

Heaped tsp cornflour flour / Starch to 3 tbls cold water, mix

Cooking instructions

* Step 1

Add the steak and 2 pints Water to the pressure cooker or just boil in a croc pot

* Step 2

Add the dried stock cubes, mix in then peas,carrots,Potatoes cut up to the pan.

* Step 3

* Step 4

* Step 5

In a frying pan add 1 tsp butter and heat up add the onions and fry until soft. Then add these to the pot.

* Step 6

Cook 35 minutes pressure cooker. 50 minutes for boil then simmering until the meat is tender.

* Step 7

Take out of the pressure cooker when done and pour into a saucepan bring to the boil and add the cornflour to thicken. Add 2 tsp to 3 tbls of cold water. Stir as it thickens.

* Step 8

* Step 9

Add the meat into 2 individual pie pots. Cut the pastry to fit slightly over the top of the pie dish

* Step 10

Grease around the top of the pie dish then add the pastry to sit ontop of the thick steak gravy. I pinched all around to make a frilly looking edge.

* Step 11

With a pointed knife cut two small slips in the middle of each crust then brush with milk. Add to preheated heated oven 190°C for 10 - 25 minutes just check.