Home Dish My Chedder Cheese Cob with cheese+Onion Crisp and Soft cheese🤗

My Chedder Cheese Cob with cheese+Onion Crisp and Soft cheese🤗

Name: How to cook My Chedder Cheese Cob with cheese+Onion Crisp and Soft cheese🤗 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Maureen 😀

My Chedder Cheese Cob with cheese+Onion Crisp and Soft cheese🤗

#Comfyfood #Cheese+OnionCrisp #Cheese

Ingredient

Food ration :

1 serving

Cooking time :

no cook

Pkt Cheese + Onion Crisp

thin Slices chedder Cheese medium flavour

1 tbls

Soft Cheese

Small Soft cobs or Barms

Cooking instructions

* Step 1

Slice and open the barms/Cobs and Butter them top and bottom

* Step 2

Add the slices of cheese on the bottom

* Step 3

Next add the crisp, half of the pkt. On top of the cheese and add the soft cheese to both tops of the barm/Cob then add the tops on the bottom.

* Step 4

Serve and happily enjoy

Note: if there is a photo you can click to enlarge it

Tag

Pkt Cheese + Onion Crisp thin Slices chedder Cheese medium flavour Soft Cheese Small Soft cobs or Barms

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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My Chedder Cheese Cob with cheese+Onion Crisp and Soft cheese🤗

Introduce

Chef :

My Chedder Cheese Cob with cheese+Onion Crisp and Soft cheese🤗

Ingredient

Food ration :

Cooking time :

Pkt Cheese + Onion Crisp

thin Slices chedder Cheese medium flavour

Soft Cheese

Small Soft cobs or Barms

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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