Home
Ingredient
My Sausage Onion Gravy with Mashed Potato + Peas π€©
Introduce
Cooking instructions
* Step 1
Brown the sausages first either grill or fry, not to cook just brown the skin.
* Step 2
Add the sliced onions in a deep based frying pan with 1 tsp butter. Fry until soft. 3 minutes
* Step 3
Add the boiling water on the onions, add the dried beef cubes sprinkle in and mix.
* Step 4
Transfer the onions to a large oven dish and add the sausage stir then add to preheated oven 180Β°C for 30 minutes take out after that time add the cornflour in a little cold water mix and pour in also stir around. Add back for 20 minutes.
* Step 5
Take out thicken with another tbls cornflour if you want it really thick.
* Step 6
Serve with Mashed Potato and peas. Enjoy
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright Β© 2024 Cookcic