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My Tomato Sauce with Ricotta Pappadelle Pasta dish π₯°π
Introduce
Chef :
Maureen πMy Tomato Sauce with Ricotta Pappadelle Pasta dish π₯°π
#Lunch #Pastadish #Tomatoes
Ingredient
Food ration :
1 personCooking time :
15 minutes
4 tbls
Passata
1/4 tsp
small white onion diced
1 tsp
sweet bell pepper
1 tsp
lemon juice
Cooking instructions
* Step 1
Add the pasta to boil 10 minutes
* Step 2
Add to a bowl or as I used a postal +Morter to mash it all in. Passata juice, Basil, chopped tomatoes, onion, sweet pepper diced. And diced Garlic clove.
* Step 3
Mash it all together to mix. Add lemon juice stir it in.
* Step 4
When the pasta is done drain off all the water then add 1/2 Tsp virgin olive oil to the pan you boiled the pasta in.
* Step 5
Next add the mashed sauce to the pan then add the drained pasta stir in and heat up then cook for 3 minutes.
* Step 6
When it is all heated through add the Riccota cheese stir in gently then add to serving dish.
* Step 7
Add some fresh diced parsley on top to Garnish and serve.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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