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Ingredient
My Indian inspired Curried Chicken 🐔
Introduce
Ingredient
Food ration :
4 servingsCooking time :
1 hour
1 tbls
Butter
1/2 tsp
Ginger powder
1/2 tsp
Red Chilli
1/2 tsp
Cumin
1/2 tsp
Garam masala
2 Tbls
Madras Curry Powder
2 tsp
Mango Chutney
3/4 Pint
Boiling water
1/2 Cup
Frozen peas
2 tbls
plain yogurt
Cooking instructions
* Step 1
Add the butter to a deep frying pan and heat up.
* Step 2
Add the onions and garlic and Ginger and fry together for 1 minute
* Step 3
Next add the Ginger powder, red curry, Garam masala, Cumin, curry powder and then mix and fry for a further minute.
* Step 4
* Step 5
Next add the chicken stir to mix then let it fry for 2 minutes.
* Step 6
Add the boiling water with the chicken stock cube added.
* Step 7
Next add the curry leaves and basil mix. Then add the mango Chutney and stir in.
* Step 8
* Step 9
Next add 3 tbls Tomato Ketchup mix in leave to simmer for 30 minutes stirring occasionally.
* Step 10
After the time take off the heat leave to cool a little then add the Greek yogurt stir in, mix well then add back to the heat bring to the boil then stir take off the heat and add to a serving bowl.
* Step 11
Serve with a little chopped fresh Coriander. With Basmati rice, pasta or homemade Chips.
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